A look behind the curtain.
The production space is the heart of the company. Fresh hazelnuts and almonds get roasted and caramelized, delicate truffle shells molded, intricate chocolate decorations made and deliciously smelling caramels get cooked there. Craft is very important in the kitchen. It’s also a refuge and testing labratory for Fabian Rimann, where he constantly creates new delicacies.