Top quality suffers no compromises.
As enhancers of chocolate we make sure to strictly use only first class ingredients. It’s important to us to utilize regional and sustainable ingredients as a base for our products. Our hazelnuts come form an organic farm in Piemonte, Italy, our couvertures are made by the traditional chocolate manufacturor, Max Felchlin AG in Schwyz, Switzerland. We purposly use no preservatives, which prevent a long shelf life, but ensures you get to enjoy a fresh and natural product.