News

Special Opening Hours Spring 2018

On these days the shop in Wettingen has open as followed:
Easter
March 29th 2018 – 08:00 until 17:00
March 30th 2018 – closed
March 31st 2018 – 08:00 until 16:00
April 2nd 2018 – closed

Company Holidays
Monday April 9th until Sunday April 15th 2018

Ascension of Christ
Wednesday, May 9th – 08:00 bis 17:00
Thursday, May 10th – closed

Whitsun
Monday, May 21st – closed

Genusswerkstatt Live «Querbeet»

This news is only available in German. For updates also visit our facebook event page here

New: Coffee & Butterzopf

Please take a seat in our new coffee and enjoy selected coffee variations with a homemade croissant. And every Saturday we sell fresh made Swiss “Butterzöpfe” (butter braid).

«Beans to Bar» at Fabian Rimann

Bean to bar is chocolate that is produced literally from bean to bar in the same facility. Fabiann Rimann takes this to yet another level. Under his own label «Authentic Hand Made Chocolate» he utilizes only sustainably grown beans making the highest quality bean to bar chocolate.
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Welcome to Falbian Rimann Chocolatier

Immerse yourself in a world of delicately melting dreams and let yourself be seduced by sofisticated creations. “Give in to your temptations. You might not have another chance.” Oscar Wilde

Chocolate offers endless possibilities

With the highest level of craftmanship, we create little pieces of delight. They stand out through their purity and clear aroma combinations, smell delectible and leave behind an unforgettable impression. “Chocolate offers unending possibilities. It’s a world of it’s own; complex, tempermental, delicate and sensitive, all at the same time. Passion, fantasy and love forcombined with the best ingredients the craft, from sustainable sources, make for exquisite delights for purest enjoyment. Unadultarated in taste and unmistakable in character. I have yet to find the limits of this universe”. Fabian Rimann