Opening Hours Easter 2019

At Easter 2019 our shop in Wettingen opened as follows:
Thursday, April 18th 2019: 8 a.m. until 5 p.m. (open at noon too)
Good Friday, April 19th 2019: closed
Saturday, April 20th 2019: 8 a.m. until 4 p.m. (open at noon too)

From Easter Monday, April 22nd 2019 our shop in Wettingen stays closed for a week.
From Monday, April 29th 2019 we will be back at the usual opening times

«Beans to Bar» at Fabian Rimann

Bean to bar is chocolate that is produced literally from bean to bar in the same facility. Fabiann Rimann takes this to yet another level. Under his own label «Authentic Hand Made Chocolate» he utilizes only sustainably grown beans making the highest quality bean to bar chocolate.
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Welcome to Falbian Rimann Chocolatier

Immerse yourself in a world of delicately melting dreams and let yourself be seduced by sofisticated creations. “Give in to your temptations. You might not have another chance.” Oscar Wilde

Chocolate offers endless possibilities

With the highest level of craftmanship, we create little pieces of delight. They stand out through their purity and clear aroma combinations, smell delectible and leave behind an unforgettable impression. “Chocolate offers unending possibilities. It’s a world of it’s own; complex, tempermental, delicate and sensitive, all at the same time. Passion, fantasy and love forcombined with the best ingredients the craft, from sustainable sources, make for exquisite delights for purest enjoyment. Unadultarated in taste and unmistakable in character. I have yet to find the limits of this universe”. Fabian Rimann